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Beef meat, cuts and offal
Pork meat, cuts and offal
Chicken meat and cuts
Turkey meat and cuts
Duck/Geese
Seafood
Variety of nuts
Vegetables
Dairy
Oils and Fats
Wine
Beef meat, cuts and offal
Pork meat, cuts and offal
Chicken meat and cuts
Turkey meat and cuts
Duck/Geese
Seafood
Variety of nuts
Vegetables
Dairy
Oils and Fats
Wine
Beef meat, cuts and offal
Trimmings
Forequarters
Hindquarter cuts
Chuck
Shank
Brisket
Rib
Short plate
Flank
Tenderloin
Loin
Sirloin
The round
Offal – livers, tongues, hearts, kidneys
Feet
Tails
Fat
Pork meat, cuts and offal
Pork sides
Trimmings
Collars
Loins
Shoulders
Legs
Bellies
Spareribs
Baby Back Ribs
Pork Chops
Loin ribs
Riblets
Fat – cutting fat, back fat, flare fat
Feet
Tails
Offal – livers, hearts, tongues, lungs, kidneys, brains
Bones – neck bones, back bones
Chicken meat and cuts
Grillers and broilers
Leg quarters
Drumsticks
Thighs
Wings
Breasts
Inner fillets
Boneless leg meat
Shawarma
Trimmings
Feet and paws
MDM and Baader
Giblets – livers, gizzards, hearts
Tails
Pork Chops
Turkey meat and cuts
Whole turkeys
Half turkeys
Butterfly cuts
Breasts
Drumsticks
Thigh meat
Wings
Necks
Trimmings
Legs
MDM and Baader
Giblets – livers, gizzards, hearts
Duck/Geese
Grillers and broilers
Legs
Wings
Feet
Trimmings
Fat
Offal
Seafood
Whole round, HGT and fillets of Mackerel
Herring
Capelin
Sprats
Hake
Hoki
Brotola
Nototenia
Alaska Pollock
Salmon
Trout
Pangasius
Tilapia
Coldwater shrimps
Squids
Octopus
Blue Shark
Canned fish
Variety of nuts
Almond
Pistachio
Hazelnut
Walnut
Peanut
Cashew
Pecan
Macadamia
Pine nut
Chestnut
Vegetables
French Fries
Potatoes
Peas
Corn
Green Beans
Broccoli
Peppers
Tomato paste
Dairy
UHT milk
Butter
Full cream milk powder
Skimmed milk powder
Whey powder
Cheese
Whey permeate
Whipping cream
Oils and Fats
Olive oil
Palm oil
Coconut oil
Sunflower oil
Wine
Red
White
Rose
Cider